The gas will now be under a new pressure of about 378.06 atm.
To solve this problemThe combined gas law, which connects a gas's pressure, volume and temperature, can be used:
(P1V1) (P2V2) (T1)
Where
the gas's starting pressure, volume, and temperature are P1, V1, and T1its final pressure, volume, and temperature are P2, V2, and T2.To begin, we can convert the starting temperature to Kelvin:
T1 = 39.6 + 273.15 = 312.75 K
The resulting temperature can alternatively be converted to Kelvin T2 = 508.1 + 273.15 = 781.25 K.
We can now enter the values we are aware of:
(P2 x 0.14 L)/781.25 K = (760.1 torr x 4.0 L)/312.75 K
P2 = (760.1 torr x 4.0 L x 781.25 K)/(312.75 K x 0.14 L) is the result of simplifying.
P2 = 287684.06 torr
Finally, we may translate torr to atm:
P2 is equal to 287684.06 torr/760 torr/atm.
P2 = 378.06 atm
Therefore, the gas will now be under a new pressure of about 378.06 atm.
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which statement is correct for the electrolysis of a molten salt? positive ions move toward the positive electrode. a gas is produced at the negative electrode. only electrons move in the electrolyte. both positive and negative ions move toward electrodes.
The correct statement for the electrolysis of a molten salt is that both positive and negative ions move toward the electrodes.
Electrolysis is a chemical process that uses an electric current to induce a non-spontaneous chemical reaction. It involves the decomposition of a compound into its constituent elements or ions using electricity. Electrolysis is commonly used for various purposes, including electroplating, electrolytic refining, and electrolysis-based technologies like water splitting.
The process of electrolysis requires an electrolyte, which is a substance that conducts electricity when dissolved in a solvent or in a molten state. The electrolyte can be an ionic compound or a solution containing ions. Two electrodes, namely an anode and a cathode, are immersed in the electrolyte. The anode is the positively charged electrode, while the cathode is the negatively charged electrode
The correct statement for the electrolysis of a molten salt is that both positive and negative ions move toward the electrodes. During electrolysis, the salt is melted and becomes a liquid, allowing the ions to move freely. When an electric current is passed through the molten salt, the positively charged ions move towards the negative electrode, while the negatively charged ions move towards the positive electrode. As a result, a chemical reaction takes place at each electrode, producing a gas at the negative electrode and a metal at the positive electrode. Only electrons do not move in the electrolyte, as they are responsible for carrying the electric current through the salt.
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The daily change from daylight to darkness is caused by:
Answer:
The daily change from daylight to darkness is caused by:the rotation of the Earth on its axis. If the Earth did not rotate as it does, the day/night cycle would be very different or possibly even nonexistent.
Explanation:
In which reaction would a decrease in container volume cause the equilibrium to shift to the left? ? N2(g) + 3H2(g) ? 2 NH3(g) O 2 NOCl(g) ? 2 NO(g) + Cl2(g) DQuestion 6 1 pts
The reaction would a decrease in container volume cause the equilibrium to shift to the left is N₂(g) + 3H(g) ? 2 NH₃(g).
The equilibrium constant (K) expresses the ratio of the concentrations of the products to the concentrations of the reactants at equilibrium. If K is greater than 1, then the equilibrium lies toward the products; if K is less than 1, then the equilibrium lies toward the reactants. Therefore, the reaction that would shift to the left upon a decrease in container volume is the one with K less than 1.
In this case, the reaction with K less than 1 is N₂(g) + 3H₂(g) ? 2 NH₃(g). This is because there are four moles of gas on the left-hand side and only two on the right-hand side. When the container volume is decreased, the pressure increases, which favors the side with fewer moles of gas.
Therefore, the equilibrium shifts to the left to decrease the pressure.
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which ion is responsible for the solution being acidic or basic nac2h3o2
The ion responsible for the solution being basic or acidic in NaC2H3O2 is the Acetate ion.
The Acetate ion, CH3COO- is responsible for the solution being acidic or basic in NaC2H3O2.
NaC2H3O2 is also known as Sodium Acetate. It is a common compound in the laboratory that is colorless, deliquescent, and odorless. It dissolves easily in water, and its pH varies depending on the solution's acetate and acetic acid concentration.
Because acetate ion is a weak base, its solution has a higher pH than a solution containing just the acid. The buffer capacity of a solution of the salt NaC2H3O2 (Acetate ion) is dependent on the concentration of the salt and the pH of the solution. A solution with a pH of 7.0 and a 0.1 M NaC2H3O2 concentration would have a buffer capacity of 1.4. A solution with a pH of 5.0 and the same salt concentration would have a buffer capacity of 13.0.The equation for the dissociation of sodium acetate is given below:
NaC2H3O2 ⇌ Na+ + C2H3O2-
We can say that the solution is basic if the pH is greater than 7, acidic if the pH is less than 7, and neutral if the pH is equal to 7.
Hence, the Acetate ion is responsible for the solution being basic or acidic in NaC2H3O2.
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WILL DO ANY THING TO GET A HELPWhich type of wind occurs over a small area?
Question 3 options:
polar easterlies
the Coriolis effect
trade winds
sea breezes
Answer: Sea breezes
Explanation: Took the test
A solution is a mixture where one substance is dissolved in another. One example of a solution is salt water. Why does salt water appear to be a single substance even though it contains more than one substance? A. Each component in salt water retains its original physical properties. B. The components in salt water cannot be separated from each other. C. The particles in salt water are spread throughout. D. Salt water is a solution and also a pure substance.
Answer: C. The particles in salt water are spread throughout.
Explanation:
Homogeneous mixtures: It is a mixture that has uniform composition throughout the solution and the particle size or shapes are not different. There is no physical boundary between the dispersed phase and dispersion medium. Example: Salt dissolved in water.
Heterogeneous mixtures: It is a mixture that has non-uniform composition throughout the solution and the particle size or shapes are also different. There is a physical boundary between the dispersed phase and dispersion medium. Example: sand in water.
Answer:
Its c
Explanation:
A solution is a mixture where one substance is dissolved in another. One example of a solution is salt water. Why does salt water appear to be a single substance even though it contains more than one substance. Got it right in school city
What do you think or know about atoms?
Answer:
atoms I personally think and somewhat know that they are what mostly makes up everything and everyone but an interesting fact scientists say atoms can not touch
What is the name for the layer of electrically charged particles that allows radio waves to travel across the country and which atmosphere layer is it found in?
Answer:
Electrons are the electrically charged particles u r looking for
Explain how the color of light is determined by the location of an electron in an excited atom?
The color of light emitted by an excited atom is determined by the difference in energy levels between the excited state and the lower energy state the electron returns to.
The color of light is determined by the location of an electron in an excited atom through the following process:
1. When an atom absorbs energy, its electrons get excited and jump to higher energy levels.
2. These excited electrons are unstable and will eventually return to their original lower energy levels.
3. As the electron transitions back to its lower energy level, it releases energy in the form of a photon.
4. The energy of the emitted photon corresponds to the difference between the two energy levels the electron transitioned between.
5. This energy determines the wavelength and, consequently, the color of the light emitted by the atom.
6. Shorter wavelengths (higher energy) correspond to colors in the violet-blue range, while longer wavelengths (lower energy) correspond to colors in the red-orange range.
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How many grams of carbon dioxide are produced when 255 grams of octane (C3H18) combust?
Answer:
787.3 g of CO₂
Explanation:
The combustion of octane is this one:
2C₈H₁₈ + 25O₂ → 16CO₂ + 18H₂O
2 moles of octane react to 25 moles of oxygen in order to produce 16 moles of CO₂ and 18 moles of water.
The products in combustion reactions are always CO₂ and H₂O. The oxygen is always a reactant.
We convert mass to moles: 255 g . 1mol /114g = 2.24 moles
2 moles of C₈H₁₈ can produce 16 moles of CO₂
Then, 2.24 moles may produce (2.24 . 16)/2 = 17.9 moles of CO₂
We convert moles to mass:
17.9 mol . 44g/mol = 787.3 g of CO₂
What is the difference between a pure solvent and a solution? Do they have the same physical properties?
Answer:
The physical properties of a solution are different from those of the pure solvent. ... Colligative properties are those physical properties of solutions of nonvolatile solutes that depend only on the number of particles present in a given amount of solution, not on the nature of those particles.
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How many kilograms does a 1.60 ton elaphant weigh
Answer:
1451.496
Explanation:
A unit of weight equal to 1,000 kilograms, or approximately 2,204.6 pounds
tons =
kg
______
1000.0
At the summit of Mount Everest, what would happen to the boiling temperature of water? A. it would not change at all B. it would increase (>100 ∘
C) C. it would decrease (<100 ∘
C) D. it would change to 0 ∘
At the summit of Mount Everest, the boiling temperature of water C. would decrease (<100 ∘C).
The lower atmospheric pressure means that the pressure on the surface of the water is reduced, requiring less energy for the water molecules to escape as vapor. Consequently, the boiling point of water decreases to a temperature below 100 °C (212 °F).
At the summit of Mount Everest, the boiling point of water is approximately 68 °C (154 °F).
Therefore, if you were to bring water to a boil on the summit of Mount Everest, it would start to boil at a lower temperature compared to sea level due to the reduced atmospheric pressure.
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Plsssssssssssss answerrrrrrrrrrrrrrrrrrrrrrr
Genetic engineering is used in a variety of industries, including medicine, science, business, and agriculture. Different plants, animals, and microorganisms can all be treated with it. It introduces foreign DNA into an organism to modify its DNA. The correct option is D.
The direct altering of an organism's genome through biotechnology is referred to as genetic engineering, sometimes known as genetic modification. It is a collection of technologies used to alter cells' genetic makeup, including the movement of genes between and within species to create better or entirely new organisms.
The manual insertion of fresh DNA into an organism is the most straightforward definition of genetic engineering.
Thus the correct option is D.
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7) Methyl alcohol (methanol) liquid is stored in a vessel. Its vapor is inerted with nitrogen to a total pressure of 2-inch of water gauge. (Assume a temperature of 25°C; 1 atm = 406.8 inches of water = 760 mmHg; LOLMeOH = 7.3% and UOLMeOH = 81%) a. Determine the saturated vapor pressure of methanol in the vessel in mmHg.(3 Marks ans: 125.9 mmHg) b. Determine the volume percent concentration of methanol in the vapor. (3 Marks ans: 16.5% MetOH) Hint: use Dalton law: Meto psat/Pabs =
The saturated vapor pressure of methanol in the vessel is 125.9 mmHg (rounded off to 3 significant figures). The volume percent concentration of methanol in the vapor is 73.2% (rounded off to 3 significant figures).
a. Saturated vapor pressure of methanol in the vessel in mmHg: The vapor pressure of methanol (MeOH) in the vessel can be determined using Dalton's law of partial pressures. MetOH psat = MetOH Pabs
Here, MetOH Pabs is the pressure exerted by the vapor of methanol in the vessel. It is equal to the total pressure in the vessel minus the partial pressure of the inert gas (nitrogen). Pabs = 2 inch of water gauge = 2 x 25.4 mm of water gauge / 1 inch of water gauge = 50.8 mm of water gauge
Total pressure in mmHg = Pabs x 760 mmHg / 406.8 inch of water gauge = 94.8 mmHg
Partial pressure of nitrogen = 2 inch of water gauge = 50.8 mm of water gauge
Partial pressure of methanol = MetOH Pabs MetOH psat = 126 mmHg (at 25°C)
Therefore, the saturated vapor pressure of methanol in the vessel is 125.9 mmHg (rounded off to 3 significant figures).
b. Volume percent concentration of methanol in the vapor: The volume percent concentration of methanol in the vapor can be determined using the ideal gas law and the Dalton's law of partial pressures. V = nRT / PV = volume of the vapor (L)n = number of moles of methanol gas R = gas constant T = temperature (K)P = pressure (atm)
Let's assume that the total volume of the vapor in the vessel is 1 L and the temperature is 25°C (298 K).
The number of moles of nitrogen gas (N2) in the vapor can be determined using the Dalton's law of partial pressures. N2 Pabs = Pabs - MetOH PabsN2 Pabs = 50.8 mm of water gaugeN2 Pabs = 50.8 mm of water gauge x 1 atm / 760 mmHg = 0.067 atmN2 V = nRT / PN2N2 V = (0.067 atm x 1 L) / (0.082 L atm/K mol x 298 K)N2 V = 0.0022 mol
The number of moles of methanol gas (MeOH) in the vapor can be determined using the ideal gas law. MetOH Pabs = MetOH psatMetOH Pabs = 125.9 mm Hg MetOH Pabs = 125.9 mmHg x 1 atm / 760 mmHg = 0.165 atmMetOH V = nRT / PMetOH V = (0.165 atm x 1 L) / (0.082 L atm/K mol x 298 K)MetOH V = 0.006 mol
The volume percent concentration of methanol in the vapor can be determined using the following equation.
Volume percent concentration of MeOH = MetOH V / (N2 V + MetOH V) x 100%
Volume percent concentration of MeOH = 0.006 mol / (0.0022 mol + 0.006 mol) x 100%
Therefore, the volume percent concentration of methanol in the vapor is 73.2% (rounded off to 3 significant figures).
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A person is exercising at an absolute VO
2
of 0.92 L/min and they weigh 125lbs. What is their relative VO
2
?
The person's relative VO2 is 16.23 mL/kg/min. Absolute VO2 refers to the total volume of oxygen that the body consumes during exercise. It is typically measured in liters per minute (L/min).Relative VO2, on the other hand, takes into account the individual's body weight. It is typically expressed in milliliters of oxygen per kilogram of body weight per minute (mL/kg/min).
Here's how to calculate relative VO2:
Step 1: Convert the person's weight from pounds to kilograms.1 pound = 0.45 kilograms
Therefore, 125 pounds = 56.7 kilograms
Step 2: Divide absolute VO2 by body weight in kilograms and multiply by 1000 to convert to mL/kg/min
.Relative VO2 = (absolute VO2 ÷ body weight in kg) × 1000Relative VO2 = (0.92 L/min ÷ 56.7 kg) × 1000Relative VO2 = 16.23 mL/kg/min
Therefore, the person's relative VO2 is 16.23 mL/kg/min.
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nascent hydrogen is more reactive than molecular hydrogen justify your answer
Nascent hydrogen is more reactive than molecular hydrogen simply because nascent hydrogen is more reactive than molecular hydrogen.
This released energy activates the nascent hydrogen and makes it more energy rich than that of ordinary occurring molecular hydrogen.
What is an element?An element can be defined as a substance which cannot be split into simpler units by an ordinary chemical process.
Below are examples of some chemical elements
HydrogenHeliumLithiumBerryliumBoronCarbonNitrogenOxygenFluorineNeonSodiumMagnesiumSiliconSo therefore, nascent hydrogen is more reactive than molecular hydrogen simply because nascent hydrogen is more reactive than molecular hydrogen.
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Pls help!
Is volume equal to mass over density?
density = mass/volume
volume= mass/density
Yes, you're correct.
Answer:
Volume isn't equal to mass.
Explanation: Mass is weight, volume is like how much something can hold.
If the lungs do not function to eliminate sufficient CO2, which of the following might you expect to occur? Hemoglobin proteins in the red blood cells will become less protonated. Serum bicarbonate levels will increase. Respiratory alkalosis will occur. Metabolic acidosis will occur O O
If the lungs do not function to eliminate sufficient CO2, you might expect Serum bicarbonate levels to increase.
When the lungs do not eliminate enough CO2 from the body, the concentration of CO2 in the blood increases. An increase in CO2 in the blood results in a decrease in blood pH. To compensate for the decreased pH, the kidneys produce and retain more bicarbonate ions in the blood.
Bicarbonate acts as a base and can help to neutralize the excess H+ ions in the blood.The amount of bicarbonate in the blood is regulated by the kidneys. When the kidneys detect an increase in H+ ions in the blood, they produce and retain more bicarbonate ions.
Similarly, when the kidneys detect a decrease in H+ ions in the blood, they excrete more bicarbonate ions. This helps to maintain the pH of the blood within a narrow range, which is necessary for the proper functioning of the body.
Hence, if the lungs do not function to eliminate sufficient CO2, Serum bicarbonate levels will increase.
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can someone help me
Answer:
it is alredy balanced
Explanation:
CaCO3 -------> CaO + CO2
In the reactant side In the product side
Ca = 1 atom Ca = 1 atom
C = 1 atom C = 1 atom
O = 3 atom O = 1+2 = 3 atom
so there is no need to balance it cause it is already balanced.
Sandwich that stays fresh for 7 years, other ‘neutraceutical’ wonders
In a laboratory outside Zurich in Switzerland, a food scientist engages in "creative appraisal" of natural food flavors. An example: a real banana having 225 natural flavor components can be duplicated with artificial alternatives using only nine ingredients.
The same company has now in store 20,000 synthetic varieties of flavor, 200 for strawberry alone. Givaudan, the Swiss firm, is the world’s biggest flavorings manufacturer and supplies one in every five artificially flavored foods in the world.
Artificial? "We prefer to call them "nature identical chemicals," says Dr. Heini Menzi, vice president for European research of Givaudan.
These days, emerging groups of professionals in some countries – food scientists they are called – are enmeshed in laboratory work. They are engaged in an awesome venture of working on "industrialized solutions" to maximize manufacturers’ profits and give more nutritional and medical benefits to consumers.
Their sustainable goal is to extend the shelf-life of food items. Manufacturers are enthusiastically pouring so much money to encourage new technologies designed to keep food fresher for a longer time. One of those already attracting interest is a ready-to-eat sandwich that will stay edible after seven years!
The technique is to expose the product to a safe level of radiation using gamma rays. Irradiation kills bacteria, like salmonella and E. coli, and also prevents vegetables from sprouting, hence augmenting an extended fresh-look appearance of the produce. The other is by pulsed electric field technology which subjects fresh foods to bursts of high-voltage electricity.
Directions. Write T if the statement is TRUE and F, if FALSE.
1. Bursts of high-voltage electricity kill bacteria such as E. coli and salmonella.
2. It is possible for food scientists to copy the flavor of natural foods.
3. The shelf-life of food refers to the price of the product indicated on the shelf
4. The other name that scientists give to artificial flavor components is nature identical chemicals.
5. Givaudan has produced 300 synthetic flavors for a real banana.
6. Bacteria like salmonella and E. coli extend the shelf-life of food.
7. Food manufacturers want to extend food freshness to serve consumers and to raise profits.
8. Pulsed electric field technology gives food a fresher look even for a long time.
9. All synthetic flavors are natural.
10. Irradiation exposes a product to an acceptable level of gamma ray radiation.
11. A banana has 200 natural food flavors.
12. A Swiss firm called Givaudan supplies the world with irradiated food.
13. Fresh foods exposed to bursts of high-voltage electricity stay fresh longer14. Food companies spend much for researches that look for ways to make food last longer.
15. Dr. Heinz Menzi is the vice president of Zurich
The validity of the statements are as follows:
1. True
2. True
3. False
4. True
5. False
6. False
7. True
8. True
9. False
10. True
11. False
12. False
13. True
14. True
15. False
Food scientists are using techniques such as irradiation and pulsed electric field technology to extend the shelf-life of food, while artificial flavors can be created to mimic the taste of natural foods, as done by Givaudan, the world's largest flavorings manufacturer.
Here are the correct responses to the statements:
1. True: Bursts of high-voltage electricity can kill bacteria such as E. coli and salmonella.
2. True: Food scientists can copy the flavor of natural foods using artificial alternatives.
3. False: The shelf-life of food refers to how long the product can be stored before it becomes unfit for consumption, not the price.
4. True: Scientists refer to artificial flavor components as "nature identical chemicals."
5. False: The statement mentions that Givaudan has produced 200 synthetic flavors for strawberry, not 300 flavors for a real banana.
6. False: Bacteria like salmonella and E. coli are harmful and can cause food spoilage, so they do not extend the shelf-life of food.
7. True: Food manufacturers aim to extend food freshness to serve consumers and increase profits.
8. True: Pulsed electric field technology can give food a fresher appearance even for an extended period.
9. False: Synthetic flavors are not inherently natural; they are artificial.
10. True: Irradiation involves exposing a product to an acceptable level of gamma ray radiation.
11. False: A real banana has 225 natural flavor components, not 200.
12. False: The Swiss firm Givaudan is the world's biggest flavorings manufacturer but does not exclusively supply irradiated food.
13. True: Fresh foods exposed to bursts of high-voltage electricity can stay fresh longer.
14. True: Food companies invest significant funds in research to find ways to prolong the shelf-life of food.
15. False: The name of the vice president mentioned is Dr. Heini Menzi, not Dr. Heinz Menzi. The location mentioned is outside Zurich, not specifically in Zurich.
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The density of gold is 19.3 g/mL. You have 35 g of gold, what must be the
volume?
1.8 ml
0.55 mL
1.8 g
0.55 g
Answer:
1.8mL
Explanation:
What is the volume?
Density = Mass / Volume
19.3g/mL = 35g/v
19.3g/mL (v) = 35g/v (v)
19.3g/mL x v = 35g
v = 35g/19.3g/mL
v = 1.8mL
for an equilibrium involving gaseus substances what effect in general terms is realized when the volume of the system is decreased
When the volume of a system involving gaseous substances is decreased, the pressure within the system increases.
This is due to the fact that the molecules of the gas are being forced into a smaller space, causing them to collide more frequently with each other and the walls of the container. As a result, the concentration of the reactants in the system increases, leading to a shift in the equilibrium position.
According to Le Chatelier's Principle, when a system at equilibrium is subjected to a stress (such as a change in pressure, temperature, or concentration), it will respond by shifting in a direction that counteracts the stress. In the case of a decrease in volume, the system will respond by shifting in the direction that produces fewer moles of gas.
For example, consider the equilibrium reaction between nitrogen dioxide and dinitrogen tetroxide:
2NO₂(g) ⇌ N₂O₄(g)
If the volume of the system is decreased by compressing the container, the pressure within the container will increase, causing the equilibrium to shift to the right in order to reduce the number of gas molecules. This will result in an increase in the concentration of N₂O₄ and a decrease in the concentration of NO₂.
Overall, the effect of decreasing the volume of a system involving gaseous substances is to increase the pressure within the system and shift the equilibrium position in a direction that produces fewer moles of gas.
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the reaction converting glucose-6-phosphate to fructose-6-phosphate is catalyzed by a/an _____.
The reaction converting glucose-6-phosphate to fructose-6-phosphate is catalyzed by an enzyme called phosphohexose isomerase.What is an enzyme?An enzyme is a protein molecule that helps to speed up chemical reactions that take place in all living organisms by lowering the activation energy needed to start these reactions.
Each type of enzyme performs one specific reaction for converting one or more substrates (reactants) into one or more products.The reaction converting glucose-6-phosphate to fructose-6-phosphate is part of the glycolytic pathway that occurs in the cytoplasm of cells. During the process of glycolysis, a molecule of glucose is broken down into two pyruvate molecules, and a net of two ATP molecules is produced. The reaction converting glucose-6-phosphate to fructose-6-phosphate is important because it enables the rearrangement of the functional group of glucose-6-phosphate, from an aldehyde to a ketone, allowing for the subsequent reactions of glycolysis to proceed.In conclusion, the reaction converting glucose-6-phosphate to fructose-6-phosphate is catalyzed by an enzyme called phosphohexose isomerase. The reaction is an important part of glycolysis, which is the metabolic pathway that breaks down glucose to produce ATP.
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2) Liquid soap is dissolve in water to make a soap solution. Why is this
solution called a mixture?
Explanation:
Soap solution is called a mixture because you're combining a ratio of liquid soap and water to make a mixture.
Why are protons neutrons and electrons called subatomic particles
Answer:
They are atoms that make up a subatomic particle
Explanation:
Atoms are made up of protons, neutrons and electrons, also known as subatomic particles. Because an atom is neutral, the number of electrons is equal to the number of protons. Electrons circle the nucleus, which is made up of protons and neutrons.
Please answer all and I will give you 50 points, you need to pick one for each
Answer:
1. 3
2. 2
3. 4
4. 1
Explanation:
Which of these statements relating to ecological succession is true?
During succession, there is no change to the physical or chemical environment.
During succession, existing species resist interaction with new species.
During succession, new species move into an area and colonize it.
Most ecological successions occur over 10 to 15 years.
Answer: During succession, new species move into an area and colonize it.
Explanation: Ecological succession refers to the process of change in the composition and structure of an ecosystem over time. It occurs due to the interactions between the biotic (living) and abiotic (non-living) components of an environment. As succession progresses, new species gradually establish and thrive in the area, leading to a change in the species composition. This process can occur over a long period of time, ranging from decades to centuries, depending on various factors such as environmental conditions and the specific type of succession.
. Which of the following statement is false?
D. Metalloids are conductors.
B. The least reactive elements are on the right side of the periodic table.
C. Metals are most reactive on the left hand side of the periodic table.
A. Most metals are solids.
Answer:
B
Explanation:
Answer: hey im here, whats up?
Explanation:
Which of the four spheres of the Earth encompasses all of the gases at
and above the Earth's surface?
1. Biosphere
2. Atmosphere
3. Lithosphere
4. Hydrosphere
Explanation:
the correct answer is the atmosphere, for it is the sphere of all gases surrounding the Earth