Answer:
Neutral. There are equal amounts of protons or positively charged parts and electrons or negatively charged parts. The neutrons have no net charge which means this atom of chlorine is neutral.
Explanation:
Why does in the golf stream warm and provide it’s Rhode Island or Bangor Maine
1. Which of these is an intensive property?
a. length
b. boiling point
c. mass
d. volume
Answer:
Volume
Explanation:
What is a concentrated solution?
Answer:
What is a concentrated solution?
Concentrated solution is a solution that contains a large amount of solute relative to the amount that could dissolve.
xXxAnimexXx
Happy Labor day!
josquin des prez explored and perfected a kind of texture known as _________ .
Josquin des Prez explored and perfected to a kind of texture known as imitative polyphony.
In imitative polyphony, two or more parts have similar or identical melodic material, with each voice entering in succession, imitating the previous voice. This creates a dense and intricate web of interweaving melodies that were a hallmark of Renaissance music. Josquin was known for his skillful use of imitative polyphony, as well as his ability to create expressive and emotionally charged music within this complex texture.
Imitative polyphony was used in a variety of different musical forms, including motets, chansons, and madrigals. Composers such as Josquin des Prez, Giovanni Pierluigi da Palestrina, and Thomas Tallis were particularly renowned for their use of imitative polyphony, and their works remain popular and influential to this day.
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Pleaseeee help I’m desperate
If u can answer all three of them
I’ll give you brainliest
Answer:
5.80
Explanation:
Calculate the freezing point of a nonionizing antifreeze solution containing 388 g ethylene glycol, C2H6O2, and 510 g of water.
Answer:
T° freezing solution = -22.8°C
Explanation:
To solve this problem we apply, the Freezing Point Depression. This is a colligative property which its formula is:
T° freezing pure solvent - T° freezing solution = Kf . molality . i
i = Van't Hoff factor.
We have been informed is a nonionizing solute, so i = 1
Our solute is ethylene glycol, so le'ts determine the moles to get molality
388 g . 1 mol / 62.07 g = 6.25 moles
molality (m) = moles of solute /kg of solvent
We convert mass of solvent, water, to kg → 510 g . 1kg /1000g = 0.510 kg
6.25 mol /0.510kg = 12.25 m
We replace at formula → 0°C - T° freezing solution = 1.86°C/m . 12.25 m . 1
T° freezing solution = -22.8°C
What happens to initial reaction rate if enzyme concentration is tripled? (Assume conditions like those in the properties of enzymes lab, and assume that the pH and initial substrate concentration are constant.)A. The initial rate will increase by a factor of 9 because the rate is dependent on the square of the enzyme concentration.B. The initial rate will triple when enzyme concentration is tripled because the initial rate of reaction is linearly related to enzyme concentration.C. The fixed substrate concentration will hold the initial rate constant because only substrate concentration governs the reaction rate.D. The fixed pH will hold the initial rate constant because only pH governs the reaction rate.E. The initial rate will not change because the enzyme is saturated with substrate.
If enzyme concentration is tripled, the initial rate will triple when enzyme concentration is tripled because the initial rate of reaction is linearly related to enzyme concentration. The correct answer is option B.
The initial rate of reaction and the enzyme concentration are directly proportional to each other. When the enzyme concentration is tripled, the initial rate of reaction will triple as well.
Assuming that conditions are like those in the properties of enzymes lab and pH and initial substrate concentration are constant, the initial rate of reaction depends on the enzyme concentration. Enzyme concentration affects the rate of the reaction at the beginning of the reaction. When the enzyme concentration is increased, the number of active sites available for the reaction is also increased.
The rate of a reaction is affected by several factors such as temperature, pH, substrate concentration, and enzyme concentration. In most cases, an increase in the enzyme concentration leads to an increase in the rate of the reaction. However, there comes a time when the rate of reaction reaches a maximum point irrespective of the enzyme concentration. At this point, the enzyme is said to be saturated with substrate.
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The number of protons is equal to
a the number of neutrons.
b the atomic mass.
c the number of electrons.
d the atomic number.
Answer:
c the number of electrons
Sara wants to see if a new brand of hair dye lasts longer than the brand she currently uses. She puts the new hair dye on the left side of her head and the old brand on her right side. After 2 weeks she observes which side of her head has more gray hair showing through.
a. Independent Variable =
b. Dependent Variable =
c. Constant =
Answer:
a: the hair dye
b: the change in color of her hair
c: the same amount of hair for both dyes and the same amount of dye
Explanation:
plese hurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrry
Use the food web below and your knowledge of science to answer the question below.
Group 4 Food Web
Hawks are predators to small organism such as snakes, rabbits, and mice. What is a possible result of adding a hawk to this ecosystem?
Question 2 options:
The rabbit population will increase.
The grass population will increase.
The cougar population will increase.
All of the above
Answer:
Pretty sure that’s correct
Explanation:
Answer: The answer is:
The grass population will increase.
Explanation: Didn't see anything that could be correct, so I chose this on the K12 test and it was correct.
Who will win the super bowl? Kansas City Chiefs Or the Tampa Bay Buccaneers
Answer: Kansas City Chiefs
Explanation: what ever you think.
3. Draw each structure and determine how many configurational isomers are possible each A. 4-chloro-3-hexen-2-ol B. 2,4-hexadiene C. 3-chloro-1,4-pentadiene 4. Determine for each of the following isomeric pairs whether they are constitutional, isomers or stereoisomers. OH OH OH and OH OH OH and OH and
The structures provided for the isomeric pairs. Isomers are pairs of compounds with the same molecular formula but different structures.
To determine the number of configurational isomers for each compound, first draw each structure:
4-chloro-3-hexen-2-ol:
The structure of 4-chloro-3-hexen-2-ol contains a double bond between carbons 3 and 4 and an OH group at carbon 2. Since the double bond can have two possible configurations (cis or trans), there are two configurational isomers for this compound.
2,4-hexadiene:
The structure of 2,4-hexadiene contains two double bonds, one between carbons 2 and 3, and another between carbons 4 and 5. Each double bond can have two possible configurations (cis or trans), so there are a total of 2 x 2 = 4 configurational isomers for this compound.
3-chloro-1,4-pentadiene:
The structure of 3-chloro-1,4-pentadiene has a double bond between carbons 1 and 2, another double bond between carbons 4 and 5, and a Cl atom at carbon 3. Since the two double bonds are not adjacent, there are no cis or trans configurations to consider. Therefore, there is only one configurational isomer for this compound.
It seems that the structures provided for the isomeric pairs.
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The change in the free energy of a reaction(ΔG) is equal to
1. TΔH - ΔS
2. TΔH + ΔS
3. ΔH - TΔS
4. ΔH + TΔS
Answer:
The answer is Third one
Please help I will give brainliest ;3
Answer:
oxygen, carbondioxide
carbondioxide, oxygen
answer this bs for me pls
Answer:
B.chlorine ,Cl2 is the one
How is it possible for water to exist as a solid, liquid, and gas all in the same place?
Answer:
Explanation: Take, for example, an ice cube in an open or closed container, that is in the process of melting at room temperature. There is solid water, liquid water, and water vapour (gas) in the air.
A metallic bond is formed when
Answer:
A metallic bond is formed by the attraction between positively charge metal ions and the electrons around the ions.
Explanation:
Hope this helps.
What is the last step in the scientific method?
A. Make an observation
B. Form a hypothesis
C. Test your hypothesis
D. Form a conclusion
Answer:
D
Explanation:
Because do all of that and then you do a conclusion
What do scientists think happens in the core to produce the Earth's magnetic field?
The liquid iron and nickel outer core's motion in relation to the metallic solid inner core becomes a geodynamo.
The outer liquid core becomes magnetized by the rapid spin of the solid inner core.
The solid inner core of iron and nickel acts as a large magnet.
The liquid iron and nickel inner core's motion in relation to the mantle become a geodynamo producing a magnetic field.
Answer:
I think it would be
A) The liquid iron and nickel outer core's motion in relation to the metallic solid inner core becomes a geodynamo.
Answer:
A
Explanation:
The solid inner core of iron and nickel act as a large magnet.
Protons + Neutrons =
Answer:
mass
Explanation:
an effective hot pack salt can release 5850 j of heat to the surroundings. how many grams of licl are needed to release this amount of heat?
4.01 grams of Licl are needed to release this amount of heat
What does one gram weigh?The gram is a unit of mass in the International System of Units (SI) that is equal to one thousandth of a kilogram. It was originally known as the gramme. Gram. This pen cap weighs around one gram. A weight scale like this one may provide a precise mass readout for many different things.
Mass of Licl required to release 5850J of heat to the surroundings.
Let x g Licl required.
Then x g ×∆H = 5850J
x g × 1.46 × 10³ = 5850
x = 5850/ 1.46 × 10³
x = 4.0068
so 4.01g Licl required.
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A molecule of (BLANK)
gas has a single covalent bond
between the two atoms that it's comprised of. This allows
each atom to attain the electron configuration of the noble
gas helium.
Answer:
Hydrogen
Explanation:
The noble gas helium is found in the first period in the periodic table. The only element that is also in that period is hydrogen.
Now, helium has two electrons in its outermost shell. It is the first member among the noble gases.
Each hydrogen atom has only one electron. Therefore, when two hydrogen atoms are joined by a singe covalent bond to form hydrogen gas, each hydrogen atom now has two electrons thereby attaining the electronic configuration of helium, the nearest noble gas to hydrogen.
Calculate the pH when 25.0ml of 0.90M CH3COOH is mixed with 25.0ml of 0.45M NaOH.
pH of mixed solution = 4.3
Further explanationA buffer solution is a solution that can maintain a good pH value due to the addition of a little acid or a little base or dilution.
The buffer solution can be acidic or basic
Acid buffer solution consists of weak acids and their salts.
\(\tt \displaystyle [H^+]=Ka\times\frac{mole\:weak\:acid}{mole\:salt\times valence}\)
valence according to the amount of salt anion
mol CH₃COOH = 25 ml x 0.9 = 22.5 mlmol
mol NaOH = 25 ml x 0.45 = 11.25 mlmol
ICE method :
Reaction
NaOH + CH₃COOH ---> CH₃COONa + H₂O
11.25 22.5
11.25 11.25 11.25 11.25
11.25 11.25 11.25
mol acid = 11.25, mol salt = 11.25, Ka CH₃COOH = 5.10⁻⁵
Then [H⁺]=
\(\tt [H^+]=5.10^{-5}.\dfrac{11.25}{11.25\times 1}\rightarrow salt~valence=1\\\\(H^+]=5.10^{-5}\\\\pH=5-log5=4.3\)
If 5 mL of 5% aqueous 1, 6-hexanediamine and 5 mL of 9% sebacoyl chloride in cyclohexane are planed into a 50 mL beaker, which layer is on top?
A. The aqueous layer
B. The organic layer
C. Neither, the two solvents are miscible
The organic layer is on top. Therefore, option (B) is correct.
We have 5 mL of 5% aqueous 1,6-hexanediamine and 5 mL of 9% sebacoyl chloride in cyclohexane. Solubility and density determine the top layer. We have a polar aqueous and organic solution in cyclohexane.
Unlike water, cyclohexane is nonpolar. Cyclohexane and water are incompatible. Since water is denser than cyclohexane, the aqueous layer (5% aqueous 1,6-hexanediamine) will be on the bottom and the organic layer (9% sebacoyl chloride) on top.
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Procedure: Step by step- what procedures should be followed while making the colors of the different fireworks (the shells and launch mechanisms will be made by the physics and design classes) the colors are: silver, white, gold and pink plz i need help
Answer:
It chemistry babe
Explanation:
Hi , can you help me to find PBr3 Electron Count , please!!!
If we look at the periodic table we will see that P belongs to group 15 or 5A. That means that it has 5 valence electrons.
Br belongs to 17 or 7A. That means that it has 7 valence electrons.
Our molecule is PBr₃. One molecule of it has 1 atom of P and 3 atoms of Br. Each atom of Br has 7 valence electrons and the atom of P has 5 valence electrons.
Electron count = 1 * 5 + 3 * 7
Electron count = 26 valence electrons.
how many molecules are in 6 grams of NaCl ?
0.6183 × 10²³ molecules are present in 6 grams of NaCl . This is taken out by mole concept .
What is mole concept ?The concept of a mole is a way to quantify the amount of something that is present. Experimental data shows that one gram of any substance's molecule and one gram of any element's atom contain the same number of entities. The empirically determined value is 6.022137 ×10²³. The problem of knowing the precise atomic masses of atoms was overcome after the mole idea was discovered. This is done so that the mole idea can be used to calculate the number of atoms or molecules in a specific amount of a substance. The way substance amounts are expressed is known as the "mole idea."
What are the uses of NaCl?Sodium chloride is the salt that most significantly contributes to the salinity of seawater and the extracellular fluid of many multicellular organisms. In its edible form, table salt, often known as salt, is frequently used as a condiment and food preservative. Sodium chloride is a substantial source of the salt and chlorine compounds used as feedstocks for additional chemical synthesis, and it is utilized in huge quantities in a number of industrial processes. One of sodium chloride's other primary purposes is to deice roadways during cold weather. A number of chemicals, which make up the bulk of goods manufactured globally, are directly or indirectly synthesized with the aid of salt.
1 mole of NaCl i.e. 58.44g of NaCl will contain 6.022137× 10²³ molecules
So,
6 g NaCl will contain\(\frac{ 6.022 * 10^2^3}{58.44}\)× 6
molecules = 0.6183 × 10²³
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Sandwich that stays fresh for 7 years, other ‘neutraceutical’ wonders
In a laboratory outside Zurich in Switzerland, a food scientist engages in "creative appraisal" of natural food flavors. An example: a real banana having 225 natural flavor components can be duplicated with artificial alternatives using only nine ingredients.
The same company has now in store 20,000 synthetic varieties of flavor, 200 for strawberry alone. Givaudan, the Swiss firm, is the world’s biggest flavorings manufacturer and supplies one in every five artificially flavored foods in the world.
Artificial? "We prefer to call them "nature identical chemicals," says Dr. Heini Menzi, vice president for European research of Givaudan.
These days, emerging groups of professionals in some countries – food scientists they are called – are enmeshed in laboratory work. They are engaged in an awesome venture of working on "industrialized solutions" to maximize manufacturers’ profits and give more nutritional and medical benefits to consumers.
Their sustainable goal is to extend the shelf-life of food items. Manufacturers are enthusiastically pouring so much money to encourage new technologies designed to keep food fresher for a longer time. One of those already attracting interest is a ready-to-eat sandwich that will stay edible after seven years!
The technique is to expose the product to a safe level of radiation using gamma rays. Irradiation kills bacteria, like salmonella and E. coli, and also prevents vegetables from sprouting, hence augmenting an extended fresh-look appearance of the produce. The other is by pulsed electric field technology which subjects fresh foods to bursts of high-voltage electricity.
Directions. Write T if the statement is TRUE and F, if FALSE.
1. Bursts of high-voltage electricity kill bacteria such as E. coli and salmonella.
2. It is possible for food scientists to copy the flavor of natural foods.
3. The shelf-life of food refers to the price of the product indicated on the shelf
4. The other name that scientists give to artificial flavor components is nature identical chemicals.
5. Givaudan has produced 300 synthetic flavors for a real banana.
6. Bacteria like salmonella and E. coli extend the shelf-life of food.
7. Food manufacturers want to extend food freshness to serve consumers and to raise profits.
8. Pulsed electric field technology gives food a fresher look even for a long time.
9. All synthetic flavors are natural.
10. Irradiation exposes a product to an acceptable level of gamma ray radiation.
11. A banana has 200 natural food flavors.
12. A Swiss firm called Givaudan supplies the world with irradiated food.
13. Fresh foods exposed to bursts of high-voltage electricity stay fresh longer14. Food companies spend much for researches that look for ways to make food last longer.
15. Dr. Heinz Menzi is the vice president of Zurich
The validity of the statements are as follows:
1. True
2. True
3. False
4. True
5. False
6. False
7. True
8. True
9. False
10. True
11. False
12. False
13. True
14. True
15. False
Food scientists are using techniques such as irradiation and pulsed electric field technology to extend the shelf-life of food, while artificial flavors can be created to mimic the taste of natural foods, as done by Givaudan, the world's largest flavorings manufacturer.
Here are the correct responses to the statements:
1. True: Bursts of high-voltage electricity can kill bacteria such as E. coli and salmonella.
2. True: Food scientists can copy the flavor of natural foods using artificial alternatives.
3. False: The shelf-life of food refers to how long the product can be stored before it becomes unfit for consumption, not the price.
4. True: Scientists refer to artificial flavor components as "nature identical chemicals."
5. False: The statement mentions that Givaudan has produced 200 synthetic flavors for strawberry, not 300 flavors for a real banana.
6. False: Bacteria like salmonella and E. coli are harmful and can cause food spoilage, so they do not extend the shelf-life of food.
7. True: Food manufacturers aim to extend food freshness to serve consumers and increase profits.
8. True: Pulsed electric field technology can give food a fresher appearance even for an extended period.
9. False: Synthetic flavors are not inherently natural; they are artificial.
10. True: Irradiation involves exposing a product to an acceptable level of gamma ray radiation.
11. False: A real banana has 225 natural flavor components, not 200.
12. False: The Swiss firm Givaudan is the world's biggest flavorings manufacturer but does not exclusively supply irradiated food.
13. True: Fresh foods exposed to bursts of high-voltage electricity can stay fresh longer.
14. True: Food companies invest significant funds in research to find ways to prolong the shelf-life of food.
15. False: The name of the vice president mentioned is Dr. Heini Menzi, not Dr. Heinz Menzi. The location mentioned is outside Zurich, not specifically in Zurich.
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iron corrodes because _____ turns iron into ions through the process of _____.
Iron corrodes primarily due to a process called oxidation, which turns iron into iron ions through a series of electrochemical reactions.
In the presence of water and oxygen, iron atoms lose electrons and become positively charged iron ions (Fe²⁺).
These ions then react with oxygen molecules and water to form hydrated iron(III) oxide, commonly known as rust.
This entire process is facilitated by the formation of an electrochemical cell, consisting of an anode and a cathode, on the iron surface. The anode is where oxidation occurs, while the cathode is where reduction happens.
Overall, the corrosion of iron is a natural and spontaneous process driven by the tendency of iron to revert to a more stable, oxidized state.
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What type of quantity (for example, length, volume, density)do the following units indicate.
The following units are mL, cm^2, mm^3, mg/L, ps, nm,and K
The following units indicate these quantities:
1. mL- Volume
2. cm^2- Area
3. mm^3- volume
4. mg/L- Concentration
5. ps- Time
6. nm- Length
7. K- Temprature
- mL: This unit indicates volume, specifically the volume of liquid or fluid in milliliters.
- cm^2: This unit indicates area, specifically the area of a two-dimensional object in square centimeters.
- mm^3: This unit indicates volume, specifically the volume of a three-dimensional object in cubic millimeters.
- mg/L: This unit indicates concentration, specifically the concentration of a substance in milligrams per liter of solution.
- ps: This unit indicates time, specifically time measured in picoseconds (one trillionth of a second).
- nm: This unit indicates length, specifically the length of an object in nanometers (one billionth of a meter).
- K: This unit indicates temperature, specifically temperature measured in kelvins, which is a unit of temperature that starts at absolute zero (the coldest possible temperature).
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