The most likely amino acid residue to be found in the transmembrane domain of EGFR is Val. The EGFR transmembrane domain consists of a hydrophobic domain that is embedded in the lipid bilayer of the cell membrane. Amino acid residues in the transmembrane domain are primarily hydrophobic amino acids such as leucine, valine,
isoleucine, phenylalanine, tryptophan, and methionine.The transmembrane domain of EGFR is an important region that mediates the signaling activity of EGFR. The transmembrane domain is also critical for EGFR's ability to interact with
other proteins in the cell membrane. Mutations in the transmembrane domain of EGFR have been implicated in cancer, where they can lead to the activation of EGFR signaling in the absence of ligand binding.In conclusion, Val is the most
likely amino acid residue to be found in the transmembrane domain of EGFR. The transmembrane domain consists of hydrophobic amino acid residues that are critical for the function of EGFR. Mutations in the transmembrane domain of EGFR have been associated with cancer.
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The half-life for the decay of Th-234 is 24.1days. How much of a 576 mg sample of Th-234 remains after 145 days?
Answer:
The decay of Th-234 follows the exponential decay model:
N(t) = N0 e^(-kt)
where
N0 = initial quantity of the substance
N(t) = quantity of the substance at time t
k = decay constant
t = time elapsed
The half-life of Th-234 is 24.1 days, which means that:
0.5N0 = N0 e^(-k*24.1)
Taking the natural logarithm of both sides gives:
ln(0.5) = -k*24.1
k = ln(0.5)/24.1
k = 0.0288 per day
After 145 days, the amount of Th-234 remaining can be calculated by:
N(145) = N0 e^(-0.0288*145)
N(145) = 576 mg * e^(-4.165)
N(145) = 576 mg * 0.0157
N(145) = 9.05 mg
Therefore, after 145 days, approximately 9.05 mg of Th-234 remains from the initial 576 mg sample.
Do the following molecules migrate towards the anode or the cathode on electrophoresis at the specified pH? (a) Isoleucine at pH 8.30? (b) Phenylalanine at pH 4.00?
(a) Isoleucine at pH 8.30 will migrate towards the cathode on electrophoresis.
(b) Phenylalanine at pH 4.00 will migrate towards the anode on electrophoresis.
What is electrophoresis?
Electrophoresis is the motion of dispersed particles relative to a liquid under the influence of a spatially uniform electric field. In an electrophoresis system, electrophoresis is the method used to separate macromolecules, including nucleic acids, proteins, and bioparticles, based on their size and electric charge. The particles are resolved into bands by placing them on a gel that is subjected to an electric field. The motion of each molecule is influenced by the magnitude and direction of the electric field, as well as the charge and size of the molecule.
The Cathode and Anode of electrophoresis: The anode and cathode are the two electrodes used in electrophoresis. The cathode is negatively charged and attracts positively charged molecules, while the anode is positively charged and attracts negatively charged molecules. Therefore, depending on the nature of the particle, it will either move towards the anode or the cathode.
Here's the answer to your question:
(a) Isoleucine at pH 8.30 will migrate towards the cathode on electrophoresis because it has a net positive charge at this pH.
(b) Phenylalanine at pH 4.00 will migrate towards the anode on electrophoresis because it has a net negative charge at this pH.
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What functional groups might the following molecules contain?
(a) A compound with a strong absorption at 1710 cm^-1
(b) A compound with a strong absorption at 1540 cm^-1
(c) A compound with strong absorptions at 1720 cm^-1 and 2500 to 3100 cm^-1.
Functional groups are specific groups of atoms within a molecule that give it its unique chemical and physical properties. The absorption of infrared radiation can be used to identify the presence of certain functional groups in a molecule.
(a) A strong absorption at 1710 cm^-1 is indicative of the presence of a carbonyl group (C=O). This functional group is found in a variety of compounds including aldehydes, ketones, carboxylic acids, and esters.
(b) A strong absorption at 1540 cm^-1 suggests the presence of an amine group (-NH2 or -NH). This functional group is commonly found in amino acids, proteins, and other organic compounds.
(c) Strong absorptions at 1720 cm^-1 and 2500 to 3100 cm^-1 indicate the presence of both a carbonyl group and a carboxylic acid (-COOH) or ester (-COO-) group. Compounds containing these functional groups include fatty acids, triglycerides, and phospholipids.
Overall, the identification of functional groups through infrared spectroscopy is a powerful tool for determining the chemical makeup and properties of a wide range of organic molecules.
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Alligators are the large predators that eat many smaller animals in a swamp how might removing the alligators from a swamp habitat create a decrease vegetation
can you solve question 5 and 6 only
Answer:
oil floats on water because it is heavier than water
Salt is no longer visible after stirring as salt dissolves in water
by filtration
what charge would bromine obtained when it becomes an ion
When bromine becomes an ion, it obtains a negative charge. The reason behind this is that Bromine has a tendency to accept an electron to complete its octet, which results in the formation of the Br- ion.
The electronic configuration of Bromine is 2, 8, 18, 7Here, we see that Bromine has seven valence electrons. The tendency to complete the octet leads to the acceptance of one electron, which makes the Bromine ion have an electronic configuration of 2, 8, 18.
This configuration is similar to the nearest noble gas, Krypton. We can conclude that the Bromine ion has a negative charge.
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Bromine becomes a bromide ion with a charge of -1 when it gains an electron to fulfill the octet rule.
When bromine becomes an ion, it generally gains an electron to have a full outer electron shell in accordance with the octet rule. This gain of one electron increases its net charge by one negative unit, resulting in a bromide ion with a charge of -1. Keep in mind this is because halogen elements like bromine often become ions (anions specifically) by gaining an electron, not losing one.
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Which of the following statements correctly describe the change in entropy when a solution is formed? Select all that apply.
-Entropy usually increases when a solution forms because there are more interactions between particles in a solution.
-The particles in a solution generally have a greater freedom of movement than the particles in a pure solute.
Entropy usually increases when a solution forms because there are more interactions between particles in a solution.
The particles in a solution generally have greater freedom of movement than the particles in a pure solute.
When a solution is formed, the interactions between particles increase, leading to an increase in entropy. In a solution, solute particles interact with solvent particles, resulting in more degrees of freedom for the particles. This increased freedom of movement contributes to higher entropy compared to the particles in a pure solute.
The first statement is correct because the increased number of interactions between particles in a solution leads to more possible arrangements, resulting in higher entropy.
The second statement is also correct because, in a solution, solute particles are dispersed and surrounded by solvent molecules, allowing them greater freedom of movement compared to being in a pure solute state.
Overall, both statements correctly describe the change in entropy when a solution is formed: entropy usually increases due to increased interactions between particles and greater freedom of movement for the particles in the solution.
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ln(k2/k1)=-ea/r(1/t2-1/t1) solve for k2
After solving the given equation ln(k2/k1)=-ea/r(1/t2-1/t1), we get k2 as \(k2 = k1*e^{(-Ea/R((t1 - t2)/(t1*t2)))}\)
To solve for k2, we need to isolate it on one side of the equation. First, we can simplify the right-hand side using the formula for the Arrhenius equation:
ln(k2/k1) = -Ea/R(1/t2 - 1/t1)
ln(k2/k1) = -Ea/R((t1 - t2)/(t1*t2))
Then, we can take the exponential of both sides to eliminate the natural logarithm:
\(k2/k1 = e^{(-Ea/R((t1 - t2)/(t1*t2)))}\)
Finally, we can multiply both sides by k1 to isolate k2:
\(k2 = k1*e^{(-Ea/R((t1 - t2)/(t1*t2)))}\)
So the equation to solve for k2 is:
\(k2 = k1*e^{(-Ea/R((t1 - t2)/(t1*t2)))}\)
This equation relates the rate constant k2 to the rate constant k1 and the activation energy Ea, as well as the temperatures t1 and t2. We can use this equation to predict how the rate of a reaction changes with temperature, given the rate constant at a different temperature and the activation energy of the reaction.
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what are unicellular organism?
Answer:
Single celled organism
Explanation:
They fall under two categories:
Eukaryotes and prokaryotes.
Eukaryotes: Evolved from prokaryotes, they are larger and more complex. Unlike prokaryotes, they have a nucleus. Can be single celled or multicellular.
Prokaryotes: Oldest cell type, small and simple. They do not have a nucleus. Open unit with no compartments.
When a vinegar and oil salad dressing separates into two layers, the oil floats on top of the vinegar. the density of the oil_____the density of the vinegar.
Answer:
Is less than
Explanation:
Vinegar contains more chemicals and molecules in it thus has a higher density thus pushing the oil upward because there is no room for the oil
When a vinegar and oil salad dressing separates into two layers, the oil floats on top of the vinegar, the density of the oil is less than the density of the vinegar.
What is density?A substance's density is a measurement of how heavy it is in relation to its size. When placed in water, an object will float if its density is lower than that of the water, whereas it will sink if its density is higher.
The density of a material is a distinguishing quality that is independent of the substance's volume.
A nonpolar material won't dissolve in a polar one. When oil and vinegar are combined, the vinegar is more thick and polar than the oil and sinks to the bottom of the container.
Because it is nonpolar and less thick than the vinegar, the oil floats on top rather than dissolving in it.
Thus, the density of oil is less than the vinegar.
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a student predicts that the density of salt water is higher than the density of drinking water. the student hasa beaker filled with salt water, a beaker filled with drinking water, and a cube that is hung from a springscale. the cube will sink in both liquids. what measurements are needed to verify the student's prediction?
The measurements needed to verify the student's predictions are:
1. Measurement of the mass of the cube.2. Measurement of the volume of the cube.3. Measurement of the mass of the beaker of salt water.4. Measurement of the volume of the beaker of salt water.5. Measurement of the mass of the beaker of drinking water.6. Measurement of the volume of the beaker of drinking water.7. Measurement of the weight of the cube in the beaker of salt water.8. Measurement of the weight of the cube in the beaker of drinking water.9. Comparison of the density of the salt water to the density of the drinking water.Verifying Predictions of Salt Water Density: An ExperimentThe goal of this experiment is to verify a student's prediction that the density of salt water is higher than the density of drinking water. To do this, we will use a beaker filled with salt water, a beaker filled with drinking water, and a cube that is hung from a spring scale. The cube will then be placed in both liquids and the appropriate measurements will be taken in order to make an accurate comparison.
First, the mass and volume of the cube must be measured. This can be done by placing the cube on a scale and recording its mass. The volume can be calculated by measuring the length, width, and height of the cube and multiplying them together.
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what is the solvent in the graph? What does it tell you about these substances?
Answer and explanation
The solvent in the graph is water (H2O), water tells us that these substances dissolve at different amount of water, and the dissolvation is different in different temperatures in water. For example, NaCl readily dissolves in water.
cfc-11 has a global warming potential (gwp) of 4750. the current global mean concentration of cfc-11 is approximately 220ppt. calculate, relative to co2, the percentage of warming attributed to cfc-11.
The relative contribution of CO2 attributed to global warming is 60 % in the environment.
What is global warming , responsible gases and percentage attributed from these gases?The decrease in the amount of sunlight due the increasing CO2 and air pollutant in the atmosphere absorbing sunlight is owing to global warming.Global warming is caused by gases such as CO2, CH4, and lots of air pollutants.Global warming is causing great harm to the natural atmosphere and effecting the plant growth too.The relative concentration of CO2 attributed to global warming is 60% of the total.And cfc -11 is the chloroflorocarbons responsible for increasing global warming effects.To know more about global warming visit:
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Which is NOT part of the definition of matter
Answer:
Everything that has mass and takes up space is matter. Every day, you find something usual that either does't have mass or else don't take up space. Those things are non-matter. Basically, any type of energy or any abstract concept is an example of something that does not have matter.
Explanation:
Reconstituted ampicillin suspension has a shelf-life for 16 days
when stored in the refrigerator (5°C). What is the shelf-life at
room temperature (25°C)?
The shelf-life of the reconstituted ampicillin suspension remains unchanged at 16 days when stored at room temperature (25°C) compared to storing it in the refrigerator at 5°C.
To calculate the shelf-life of the reconstituted ampicillin suspension at room temperature, we'll assume that the degradation follows an Arrhenius relationship.
Shelf-life at 5°C (T₁) = 16 days
Temperature at 5°C (T₁) = 5°C
Temperature at room temperature (T₂) = 25°C
To find the shelf-life at room temperature, we can use the Arrhenius equation:
k₁ / k₂ = exp((Ea / R) * (1/T₂ - 1/T₁))
Since we don't have specific values for Ea and the reaction rate constants, we'll assume that they are the same for simplicity. Thus, we can write:
k₁ / k₂ = exp((Ea / R) * (1/25 - 1/5))
Simplifying the equation, we get:
exp((Ea / R) * (4/125)) = 1
To satisfy this equation, the exponential term must be zero, which implies:
(Ea / R) * (4/125) = 0
Solving for Ea, we find:
Ea = 0
Since Ea is zero, it means the reaction rate constants and degradation rates are the same at both temperatures. Therefore, the shelf-life at room temperature (25°C) is the same as the shelf-life at 5°C, which is 16 days.
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The National Stock Number (NSN) test search is used to locate test reports and Special Packaging Instructions (SP) on which of the following?
The NSN test search is used to locate test reports that provide comprehensive information about the testing and evaluation of specific products or items.
The National Stock Number (NSN) test search is used to locate test reports on various products or items. Test reports provide detailed information about the testing and evaluation of a particular product's performance, quality, safety, or compliance with specific standards or requirements. These reports are often conducted by independent testing laboratories or organizations to assess the characteristics and capabilities of the product.
The NSN test search allows users to search for test reports based on the NSN, which is a unique identification number assigned to each item in the federal supply system. By inputting the NSN into the search, individuals or organizations can access relevant test reports associated with that specific item or product.
The test reports obtained through the NSN test search can be valuable for various purposes, such as quality assurance, product development, procurement decisions, or regulatory compliance. They provide important insights into the performance and reliability of the item being tested, allowing users to make informed decisions based on objective evaluation and testing data.
In summary, the NSN test search is used to locate test reports that provide comprehensive information about the testing and evaluation of specific products or items.
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What are the percent compositions of C and H in C2H2?
( Molar mass of C = 12.01g/mol and mass of H is 1.01g/mol)
a
C= 92.24% and H = 7.76%
b
C= 29.55% and H= 70.45%
c
C= 7.76% and H = 92.24%
d
C= 70.45% and H = 29.55%
I think the answer is C. C = 7.76 and H = 92.24%
Good luck!
Have a great day!
formaldehyde, an organic compound frequently used to preserve biological specimens, has the formula h2co. what is the expected hybridization of the carbon atom in formaldehyde? view available hint(s)for part a formaldehyde, an organic compound frequently used to preserve biological specimens, has the formula h2co. what is the expected hybridization of the carbon atom in formaldehyde? sp3 sp sp3d sp2
In formaldehyde, sp 2 hybridization of the carbon atom is anticipated.
What is hybridization?The concept of hybridization proposes that atomic orbitals combine to create newly hybridized orbitals, which in turn affects the geometry of molecules and their bonding characteristics. The valence bond hypothesis is expanded in the process of hybridization.Since the geometry of H2CO is trigonal planar, carbon is sp2 hybridized. The two C-H sigma bonds are created when two of the sp2 hybrid orbitals overlap with hydrogen 1s orbitals.A carbon atom is said to be sp3 hybridized if it has four sigma bonds. A carbon atom is said to be sp2 hybridized if it has three sigma bonds and one pi bond. A carbon atom is said to be sp hybridized if it has two sigma bonds and two pi bonds.To learn more about hybridization refer to:
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a 5.00 ml sample of vinegar contains 0.2568 g of acetic acid. if the density of vinegar is 1.00 g/ml, calculate the % acetic acid by mass. your answer: question 3 options: answer
The % acetic acid by mass in the vinegar sample is 5.14%.
The first step is to calculate the mass of the vinegar sample using its density:
Mass of vinegar = Volume of vinegar x Density of vinegar
Mass of vinegar = 5.00 ml x 1.00 g/ml = 5.00 g
Next, we can use the mass of acetic acid in the sample to calculate the percentage of acetic acid by mass:
% Acetic Acid = (Mass of acetic acid / Mass of vinegar) x 100%
% Acetic Acid = (0.2568 g / 5.00 g) x 100%
% Acetic Acid = 5.14%
To solve the problem, we first need to know the mass of the vinegar sample. We are given its volume and density, so we can use the density formula (density = mass / volume) to calculate the mass. Once we have the mass of the vinegar, we can use the mass of acetic acid in the sample (also given) to calculate the percentage of acetic acid by mass using the formula % Acetic Acid = (Mass of acetic acid / Mass of vinegar) x 100%.
This formula calculates the proportion of the mass of the sample that is due to acetic acid. Finally, we multiply the result by 100% to express the answer as a percentage. Therefore, the percentage of acetic acid by mass is 5.14%.
The complete question is
A 5.00 ml sample of vinegar contains 0.2568 g of acetic acid. if the density of vinegar is 1.00 g/ml, calculate the % acetic acid by mass.
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With an average acceleration of 0.50 m/s?, how long will it take a cyclist starting from
rest to reach 13.5 m/s?
Answer:
t = 27 s
Explanation:
Given data:
Average acceleration = -0.50 m/s²
Time taken to reach to the 13.5 m/s = ?
Solution:
Formula:
Vf = V₀ + at
Vf = 0
V₀ = 13.5 m/s
a = -0.50 m/s²
Now we will put the values in formula.
0 = 13.5 m/s - 0.50 m/s²t
0.50 m/s²t = 13.5 m/s
t = 13.5 m/s / 0.50 m/s²
t = 27 s
200 grams of C3H4 gas with 20% purity is burned with excess O2 gas. How many grams of H2O are
produced with 60% yield?
Answer:
Explanation:
approx 30%
Reaction
C₃H₄ + 4O₂ → 3CO₂ + 2H₂O
20% purity = 20% x 200 = 40 g
mole C₃H₄ = mass : molar mass = 40 : 40 g/mole = 1
mole H₂O from reaction coefficient (C₃H₄ limiting reactant) = 2/1 x 1 mole = 2 mole
mass H₂O = mole x molar mass = 2 x 18 g/mole = 36 g
for 60% yield, H₂O produced = 60% x 36 g = 21.6 g
what are the percentage dissociations of h (g), o (g),and i (g) at 2000 k and a total pressure of 1 bar?
The percentage dissociation of H₂ is 0.0814%.
The percentage dissociation of O₂ is 0.0335%.
The percentage dissociation of I₂ is 94.6%.
The balanced chemical equation:
H₂(g)⇄2H(g)
ΔG0=2(106,760 J/mol)
-RT lnK=2*106,760 J/mol
-(8.3145 J/K/mol)(200 K) ln K=2*106,760 J/mol
Solving for K,
K=2.65*10^-6
On calculation, the percentage dissociation of H₂ is 0.0814%.
The balanced chemical equation:
O₂(g)⇄2O(g)
ΔG0=2(121552 J/mol)
-RT lnK=2*121552 J/mol
-(8.3145 J/K/mol)(200 K) ln K=2*121552 J/mol
Solving for K,
K=4.48*10^-7
On calculation, the percentage dissociation of O₂ is 0.0335%.
The balanced chemical equation:
I₂(g)⇄2I(g)
ΔG0=2(-29410 J/mol)
-RT lnK=2*-29410 J/mol
-(8.3145 J/K/mol)(200 K) ln K=2*(-29410) J/mol
Solving for K,
K=34.37
On calculation, the percentage dissociation of I₂ is 94.6%.
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Which best explains why making a pancake from batter is an example of a chemical change?
The pancake that forms is a different state of matter.
The change from batter to pancake can be reversed.
A new substance forms when the batter is cooked.
The batter changes shape when it is cooked.
Answer: A new substance forms when the batter is cooked.
Making pancake from batter is an example of chemical change because, a new substance forms when the batter is cooked. The formation of a new product indicates a chemical change. Hence, option C is correct.
What is a chemical change ?A chemical change involves the breaking or making of chemical bonds. The chemical bonds of the reactants breaks and the new bonds are created by intergrouping the atoms to form a new product which have different properties than the initial substances.
The physical changes does not include any change in chemical bonds. Phase changes, change in shape, size etc . are physical changes. They does not involve any formation of new products or color change.
Here, the pancake forms from the batter by the formation of new bonds and product. Where the initial substances are consumed. Therefore, option B is correct.
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NEEED HELP ASAP
Metals are ductileYou can pull or draw them into a wire. The ductility of a material is a / a *
A) chemical property
B) extensive property C)intensive property
D) reactive property
Using your Data Table 1: Insert your answers here. (Use Correct significant figures) a) 52.30 ounces is equal to 1547 milliliters b) 52 cm is equal to 20 inches c) 16.90 pounds is equal to 7672 grams. d) (140.567 + 12.209)/13.0 = 12 Submit > Sign 2) Solve each of the following problems. Report the final answer to Conversion Factors 453.6 g = 1 lb. 2.54 cm= 1 in 1 oz = 29.57 ml Convert 52.30 ounces to milliliters. milliliters b) Convert 52 cm to in inches Convert 16.90 lbs. to grams grams d) Add 140.567 to 12.209 then divide this answer by 13.0
Here are the solutions to the problems you've presented:
a) 52.30 ounces is equal to 1547 milliliters
b) 52 cm is equal to 20.47 inches
c) 16.90 pounds is equal to 7669 grams
d) (140.567 + 12.209)/13.0 = 11.75
a) Convert 52.30 ounces to milliliters:
1 ounce = 29.57 milliliters
52.30 ounces * 29.57 milliliters/ounce = 1547 milliliters (rounded to the correct significant figures)
b) Convert 52 cm to inches:
1 inch = 2.54 cm
52 cm * 1 inch/2.54 cm = 20.47 inches (rounded to the correct significant figures)
c) Convert 16.90 pounds to grams:
1 pound = 453.6 grams
16.90 pounds * 453.6 grams/pound = 7669 grams (rounded to the correct significant figures)
d) Calculate (140.567 + 12.209)/13.0:
(140.567 + 12.209) / 13.0 = 11.75 (rounded to the correct significant figures)
Here are your final answers:
a) 52.30 ounces is equal to 1547 milliliters
b) 52 cm is equal to 20.47 inches
c) 16.90 pounds is equal to 7669 grams
d) (140.567 + 12.209)/13.0 = 11.75
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A cup of gold colored metal beads was measured to have a mass 425 grams. By water displacement, the volume of the beads was calculated to be 48.0 cm3. Given the following densities, identify the metal.
Gold: 19.3 g/mL
Copper: 8.86 g/mL
Bronze: 9.87 g/mL
Given parameters;
Mass of gold colored metal beads = 425g
Volume of water displaced by beads = 48.0cm³
Unknown;
Identity of the metal = ?
Given densities;
Gold: 19.3 g/mL
Copper: 8.86 g/mL
Bronze: 9.87 g/mL
Density is an intensive property of any substance. This implies that we can use the density of any substance to identify it.
Density can be defined as the mass per unit volume of a substance. Every substance has a unique mass per volume.
Mathematically;
Density = \(\frac{mass}{volume}\)
where mass is in kg or g
volume is in m³ or cm³
To find the density, we must know the mass and volume.
In this problem, the volume of the gold metal beads is the same as the volume of water displaced. This is a way to measure volume of solids.
Since the volume is given in cm³, and we are comparing with choices that have units in g/mL, we simply convert the volume in cm³ to mL
1cm³ = 1mL³
So therefore, volume of gold colored metal is 48mL
Now input the parameters given and solve for the density;
Density = \(\frac{425g}{48mL }\) = 8.85g/mL
From the given densities, we clearly see that copper is the metal since they both of similar densities.
On a periodic table, the columns of elements with similar properties are:.
Answer:
On a periodic table, the columns of elements with similar properties are called groups
A 25.0 mL sample of HCI reacted with 20.0 mL of 2.00 M NaOH. What is the molarity of the HCI?
HCl(aq) + NaOH(aq) —> NaCl(aq) + H2O(l)
really need help!
Answer:
Molarity of HCl = 1.6M
Explanation:
The chemical reaction equation is;
HCl(aq) + NaOH(aq) —> NaCl(aq) + H2O(l)
Now, molarity = number of moles/volume
Thus, for NaOH, we have;
Number of moles = molarity × volume = 2M × (20/1000) L
Number of moles = 0.04 moles
Using the coefficients in the chemical equation above, we can find the corresponding number of moles for HCl.
Number of moles of HCl = 0.04 moles NaOH × (1 mole of HCl/1 mole of HCl) = 0.04 moles of HCl
Thus;
Molarity of HCl = 0.04/(25/1000)
Molarity of HCl = 1.6M
An éclair is made from which of the following types of dough?
Answer:
Choux pastry
Explanation:
Eclairs are a long, thin pastry made from choux pastry and is filled with cream and topped with icing (usually chocolate).
I hope this helps!!
- Kay :)
Long French pastries composed of choux pastry, filled with custard or pastry cream, and covered with fondant icing are known as éclairs.
What kind of pastry eclair made of ?The fundamental components for choux dough, including as sugar, butter, flour, milk, and egg, are used to make eclairs, cream puffs, and profiteroles. However, it is crucial to read and follow the directions carefully to prevent common eclair blunders such . Eclair shells with broken surfaces.
A choux pastry-based éclair is a long, thin individual cake. This delicious treat is loaded with cream and covered with milk chocolate. A donut is a fried sweet treat made of sweet dough that is often shaped like a ring or ball.
The chocolate éclair, which is covered with chocolate fondant and filled with chocolate custard or pastry cream, is possibly the most well-known type of éclair.
Thus, éclair is made up of choux pastry.
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Use a linear system to balance the chemical equation S
2
O
3
2−
+H
2
O+CrO
4
2−
⟶SO
4
2−
+Cr(OH)
4
2−
+OH
−
The balanced chemical equation using a linear system is:
3S2O32- + 2H2O + CrO42- -> 3SO42- + Cr(OH)42- + 2OH-
To balance the given chemical equation, we can set up a system of linear equations based on the number of atoms of each element on both sides of the equation.
In this case, we have 3 sulfur (S) atoms, 6 oxygen (O) atoms, 4 hydrogen (H) atoms, 1 chromium (Cr) atom, and 4 hydroxide (OH-) ions on the left-hand side. On the right-hand side, we have 3 sulfate (SO42-) ions, 1 chromium hydroxide (Cr(OH)42-) ion, and 2 hydroxide (OH-) ions.
By setting up and solving a system of equations, we can determine the coefficients that balance the equation. The coefficients obtained through the linear system are 3, 2, and 1 for S2O32-, H2O, and CrO42-, respectively, on the left-hand side, and 3, 1, 1 for SO42-, Cr(OH)42-, and OH- ions, respectively, on the right-hand side. This ensures that the number of atoms of each element and the charge is conserved in the balanced equation.
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