Make a list of necessary for our body
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Answer:

People can improve their workouts by not overdoing them, not exercising when they're hungry, and finding what motivates them.

The goal you will like to set for future workouts is having a calendar of the days you would exercise and what kind of exercise you will do. For example, one day you would walk 30 mins or do cardio the other you might rest.

Explanation:

Answer:

yes I agree leg muscles

Answer: Adrenal gland

Explanation:

When reviewing an ECG rhythm strip, a nurse will use consistency of spacing between the P waves, QRS complexes, and T waves to determine regularity of the atrial rhythm.

A regular rhythm will have consistent spacing between each wave, while an irregular rhythm will have varying spacing between waves.

Specifically, the nurse will look for a consistent distance between P waves, which represent atrial depolarization, and between QRS complexes, which represent ventricular depolarization. The nurse will also assess the consistency of the distance between the T waves, which represent ventricular repolarization.

If the nurse determines that the spacing between waves is consistent, the rhythm is regular. If the spacing is inconsistent, the rhythm is irregular. It is important for the nurse to accurately determine the regularity of the rhythm as it can provide important information about the client's cardiac function and potential complications.

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Answer:

Psychiatric medications influence the brain chemicals that regulate emotions and thought patterns. They're usually more effective when combined with psychotherapy. In some cases, medicines can reduce symptoms so other methods of a treatment plan can be more effective.

Explanation:

Explanation:

it lead poor state of wellbeing of añ individual

Improper food storing and labeling is considered a public health issue.

A public health issue is a problem that affects the health and well-being of a community or population. These issues can include infectious diseases, chronic diseases, environmental hazards, and social determinants of health.

When food is not properly stored or labeled, it can lead to contamination or spoilage, which can cause illnesses such as food poisoning or other foodborne illnesses. Improper labeling can also lead to allergic reactions for individuals with specific food allergies, as they may not be aware of the presence of certain allergens in the food.

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Answer:

there is  no options

Explanation:

you help them by trying to find someone they like or just being their for them as a friend.

Omnivores are animals that consume both plant and animal matter as part of their diet.

This includes many species such as bears, pigs, humans, and some species of primates. The ability to consume a wide variety of food sources allows omnivores to be more adaptable to changes in their environment and food availability.

Omnivores typically have specialized digestive systems that enable them to break down both plant and animal matter. Some have teeth adapted for both grinding and tearing, while others have stomachs designed to handle both types of food. Humans are perhaps the most well-known omnivores, with our ability to eat a wide range of foods contributing to our success as a species.

However, the omnivorous diet can also lead to health issues if not balanced properly, as excessive consumption of meat or processed foods can increase the risk of heart disease, obesity, and other health problems. Overall, the omnivorous diet is a diverse and adaptable way of eating that has helped many species survive in different environments.

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BMI and body fat percentage are two distinct measures of body composition that can sometimes give contradictory information about a person's weight status.

BMI is a quick and easy method to estimate body fatness and is calculated based on a person's height and weight. However, because BMI does not distinguish between fat and muscle mass, people with a higher muscle mass may be misclassified as overweight or obese.

Body fat percentage, on the other hand, calculates the proportion of fat mass to overall body weight. A healthy body fat percentage varies from 6 to 24 percent for men and 16 to 30 percent for women. Carl's body fat percentage is within the acceptable limit.

Carl may have a greater BMI because he has more muscle mass and a lower body fat percentage. This could be due to consistent exercise or other reasons. Both BMI and body fat percentage should be considered as part of a complete health assessment, along with other variables such as diet, lifestyle, and overall health.

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Explanation:

Metabolism is the process of your body utilizing the energy found in food.

The energy value of the food is measured in units of heat called Calories.

Your Basal Metabolism is the minimum amount of energy required for your body to survive.

Weight Management is the ability to maintain a proper balance of the calories you intake and those you expend.

The rate at which you are burning and utilizing calories is known as your Metabolic Rate

Answer:

Here is a provided screenshot of the answer, but the person is also right :)

Explanation:

Answer:

ok so  all u have to do is make a schedule for example:

5 min hand circles right and left

5 min jumping jacks

5 min breathing inhale and exile and think of your happy place

5 min push ups u can do challenges and time your self or set a goal

5 min of relaxing time sit in a butterfly stretch and just breath music optional

5 min of little jogs and lunges

hope this helps:)

Answer:

you can go on youtub and search up 30 min stretching and a lot of choses will pop up

Explanation:

your welcome

<3

To get the average calories Luca ingested into the body , the foods which he should count is all of the food he ate that day and is therefore denoted as option D.

This is referred to as a unit of energy and is present in food substances which are eaten and acted upon by enzymes during digestion. There are different classes of food with each having their unique properties and functions.

For instance, fat and protein are responsible for the provision of energy and the build up of tissues respectively. In nutrition, studies shows that all food substances contain different amounts of calories and will be needed to get the average he took during the day.

This therefore means that all the food he ate that day is required for the calculation of his calorie intake and is therefore the reason why option D was chosen.

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The two indoor air pollutants of greatest concern from a health perspective are Particulate Matter, Volatile Organic Compounds.

Particulate Matter (PM): Fine particles suspended in the air, often referred to as PM2.5 (particles with a diameter of 2.5 micrometers or smaller), are a significant indoor air pollutant. These particles can originate from various sources, such as combustion processes, cooking, smoking, and outdoor air pollution infiltration. PM2.5 can penetrate deep into the respiratory system, leading to adverse health effects, including respiratory and cardiovascular issues.

Volatile Organic Compounds (VOCs): VOCs are emitted as gases from a variety of indoor sources, including building materials, furniture, cleaning products, paints, and solvents. They can have both short-term and long-term health effects. Short-term exposure to high levels of VOCs may cause eye, nose, and throat irritation, while long-term exposure to certain VOCs is associated with an increased risk of respiratory illnesses, allergies, and even cancer.

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Answer:

Check below for the summarized version

Explanation:

At the same time, the local environment can also be a source of stressors - for example air pollution, noise, hazardous chemicals - that negatively affect health. The health of the EU population is also adversely affected by climate change, through heatwaves, floods and changes in the distribution of vector-borne diseases.

The 7 steps of service in a restaurant are:

The foodservice sector encompasses all organisations, institutions, and corporations that prepare meals for people who do not live at home. Restaurants, school and hospital cafeterias, catering enterprises, and a variety of other styles are included. Providing food and drink services to hotel and restaurant customers while being attentive and mindful of their requirements and expectations.

Foodservice distributors sell small goods (kitchen utensils) and commodities to foodservice operations. Some firms provide items for both the consumer and food service markets. For retail sale, the consumer version is typically sold in individual-sized containers with sophisticated label designs. The foodservice version is packaged in a substantially bigger industrial size and frequently lacks the consumer version's vibrant label decorations.

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Small goods (like kitchen utensils) and supplies are sold to food service operations by foodservice distributors.

Several businesses sell products to the consumer and food service industries. The consumer version is often offered for retail sale in small, individual containers with fancy labels. The food service version is typically missing the colourful label decorations from the consumer version and is packaged in a significantly larger industrial size. In a restaurant, there are seven steps to service:

First, hire excellent employees.

Step 2: Offer suitable instruction.

Step three is to reward loyalty.

Step 4: Use technology to automate your restaurant's customer service.

Fifth step: delivery.

Step 6: Consult with your clients.

Step 7: Make adjustments and put new rules into place.

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Combining training of muscle strength and cardiorespiratory fitness within a training cycle could increase athletic performance more than training only one of these aspects alone.

The combination of strength and the cardiorespiratory training can result in a more comprehensive and balanced training approach that improves multiple aspects of athletic performance, such as endurance, speed, power, and agility.

In contrast, training only one aspect may neglect other important aspects of athletic performance, limiting overall improvement. Therefore, the combining strength and cardiorespiratory training within a training cycle is likely to lead to greater improvements in athletic performance compared to training only one aspect alone.

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Vegetable oils comprise most of the added fat in the diet because they are widely used in food processing and cooking due to their availability, versatility, and economic value.

Availability: Vegetable oils are derived from various plant sources, such as soybeans, corn, sunflower seeds, and canola. These crops are cultivated on a large scale, making vegetable oils readily available.

Versatility: Vegetable oils have diverse culinary applications. They can be used for frying, sautéing, baking, salad dressings, and as ingredients in processed foods. Their neutral flavor profile allows them to blend well with different ingredients.

Economic Value: Compared to other sources of fat, vegetable oils are generally more cost-effective. The large-scale production and abundant supply contribute to their affordability, making them a preferred choice for food manufacturers and consumers.

Given their wide availability, versatility, and economic value, vegetable oils have become the primary source of added fat in the diet. However, it is essential to consider the quality and quantity of fat consumed, as some vegetable oils may contain high levels of unhealthy saturated and trans fats. Maintaining a balanced and diverse diet, including moderate consumption of vegetable oils, can help promote overall health and well-being.

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Answer:

there's no point

Critical thinking plays a crucial role in the scientific method and is essential for conducting research effectively. It involves analyzing and evaluating information objectively, questioning assumptions, and applying logical reasoning to draw valid conclusions.

By employing critical thinking skills, scientists can examine evidence, identify biases or limitations, and make informed judgments about the validity and reliability of the findings. It helps to separate facts from opinions, distinguish correlation from causation, and avoid errors in reasoning.

In the context of psychology, critical thinking is particularly important as it allows researchers to critically evaluate psychological theories and evidence. It helps in assessing the design and methodology of experiments, identifying potential confounding variables, and scrutinizing the statistical analysis of results. By engaging in critical thinking, psychologists can identify flaws or biases in their own work and in the work of others, promoting a more rigorous and accurate understanding of human behavior and mental processes.

Overall, critical thinking is an essential component of the scientific method, enabling researchers to approach their work with skepticism, intellectual rigor, and a commitment to evidence-based reasoning. It helps scientists avoid biases, weigh evidence objectively, and reach valid and reliable conclusions in their research. In psychology, critical thinking contributes to the advancement of knowledge by ensuring that theories and findings are thoroughly evaluated and supported by robust evidence.

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The most important factor in determining whether a person is fat of lean is the person's.

a. body mass index b. weight c. body composition d. gender.

The most important factor in determining whether a person is fat or lean is their body composition,

which refers to the proportion of fat, muscle, bone, and other tissues in their body.

Body mass index (BMI) and weight can be useful measures to assess health risks associated with excess body fat,

but they do not take into account differences in body composition. Gender can also be a relevant factor,

as men and women tend to have different patterns of fat distribution and muscle mass.

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Answer: PLEASE MARK ME BRAINLIEST!!!

Explanation: It's C

A doesn't make sense, new entertainment would be positive among peers

B learning new info could make sense but usually it's harmless and positive...so not B

Finally you have D. Being aware of other's lifestyles wouldn't be negative nor positive. It would just occur as a neutral thing for the most part.

So the answer that makes the most sense would be C cause feeling bad resonates to a negative feeling.

Hope this helps!

There are possibilities of feeling bad due to social media. The correct option is C.

The term "social media" refers to applications and platforms that emphasize interaction, culture contribution, engagement, content sharing, and collaboration.

Individuals use social media to keep in touch with their friends, family, and members of various communities.

Social media can be a valuable resource for businesses, providing benefits such as audience engagement and increased website traffic.

However, there may be drawbacks, such as the required resources and negative feedback.

Multiple studies, nevertheless, have discovered a strong link between excessive social media use and an increased risk of depression, anxiety, loneliness, self-harm, and even death ideation.

Negative experiences such as inadequacy about your life or appearance may be promoted by social media.

Thus, the correct option is C.

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Answer:

targets

Explanation:

mine are impossible though haha

Hope this helps :)

The person who is most likely to have a condition that might be life-threatening should be seen first at the emergency room. In this case, the headache sufferer would be Sudden and severe and Associated with other symptoms, such as nausea, vomiting, stiff neck, or loss of consciousness. He also had a history of or risk factors for a life-threatening condition, such as a ruptured aneurysm or brain tumor

The criteria for ranking patients with headaches in order of importance are as follows:

A life-threatening condition is more likely to be the cause of a sudden, severe headache than it is of one that develops gradually.

Associated with additional symptoms: Further symptoms, such as nausea, vomiting, stiff neck, or unconsciousness, may also indicate a life-threatening condition.

History of or risk factors: A patient is more likely to experience a life-threatening headache if they have a history of or risk factors for a disease that might be fatal, such as a brain tumor or burst aneurysm.

It's vital to remember that these are only guiding principles. Patients with headaches may not always receive the same level of attention depending on the emergency department. These recommendations, however, ought to give you a basic notion of who should be visited first.

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